Assessment of transesterified palm olein and Moringa oleifera oil blends as vanaspati substitutes

MLA

Muhammad Nadeem, et al. “Assessment of Transesterified Palm Olein and Moringa Oleifera Oil Blends as Vanaspati Substitutes.” Journal of Food Science and Technology, vol. 52, Feb. 2014, pp. 2408–14. EBSCOhost, https://doi.org/10.1007/s13197-014-1271-4.

APA

Muhammad Nadeem, Muhammad Azeem, & Fazal Rahman. (2014). Assessment of transesterified palm olein and Moringa oleifera oil blends as vanaspati substitutes. Journal of Food Science and Technology, 52, 2408–2414. https://doi.org/10.1007/s13197-014-1271-4

Chicago

Muhammad Nadeem, Muhammad Azeem, and Fazal Rahman. 2014. “Assessment of Transesterified Palm Olein and Moringa Oleifera Oil Blends as Vanaspati Substitutes.” Journal of Food Science and Technology 52 (February): 2408–14. doi:10.1007/s13197-014-1271-4.