Development of a novel method for monitoring the antioxidative effect of ascorbic acid in rat blood

MLA

Naotaka Kuroda, et al. “Development of a Novel Method for Monitoring the Antioxidative Effect of Ascorbic Acid in Rat Blood.” Food Chemistry, vol. 134, no. 1, Sept. 2012, pp. 546–52. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6e1979fc85a5fcf542aa4d202e86c797&authtype=sso&custid=ns315887.

APA

Naotaka Kuroda, Yosuke Nakaji, Rie Ikeda, Megumi Kira, Kenichiro Nakashima, & Mitsuhiro Wada. (2012). Development of a novel method for monitoring the antioxidative effect of ascorbic acid in rat blood. Food Chemistry, 134(1), 546–552.

Chicago

Naotaka Kuroda, Yosuke Nakaji, Rie Ikeda, Megumi Kira, Kenichiro Nakashima, and Mitsuhiro Wada. 2012. “Development of a Novel Method for Monitoring the Antioxidative Effect of Ascorbic Acid in Rat Blood.” Food Chemistry 134 (1): 546–52. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6e1979fc85a5fcf542aa4d202e86c797&authtype=sso&custid=ns315887.