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Protective effects of lipoic acid against acrylamide-induced neurotoxicity: involvement of mitochondrial energy metabolism and autophagy

Authors :
Chuanqi Chu
Ge Song
Man Xiang
Renjie Shi
Zhigang Liu
Luanfeng Wang
Xuebo Liu
Qi Tian
Source :
Food & Function. 8:4657-4667
Publication Year :
2017
Publisher :
Royal Society of Chemistry (RSC), 2017.

Abstract

Acrylamide (ACR) is a chronic neurotoxin that is generated in high-starch foods during heat processing. Alpha-lipoic acid (LA) is an antioxidant that occurs in most plants and animals. The objective of this study was to reveal the mechanism of ACR-triggered neurotoxicity and identify the protective role of LA in SH-SY5Y cells. In this study, LA restored ACR-stimulated depletion of glutathione content and mitochondrial membrane potential, moderated the activation of inflammatory pathways, and recovered the Keap1/Nrf2 pathway. Moreover, LA upregulated the activities of oxidative phosphorylation complexes and diminished ACR-induced variation in AMPK/GSK3β, Ca2+ disturbance, and ATP depletion. The Sirt1/PGC-1α pathway was inhibited by ACR. Notably, autophagy was activated in the mitochondria-mediated apoptosis induced by ACR, which was also blocked by LA. Overall, our study demonstrated the pivotal roles of the mitochondrial energy metabolism and autophagy in the protective effects of LA and cytotoxicity of ACR in SH-SY5Y cells.

Details

ISSN :
2042650X and 20426496
Volume :
8
Database :
OpenAIRE
Journal :
Food & Function
Accession number :
edsair.doi.dedup.....6da7e189d186f580c1085e6a2e371be7
Full Text :
https://doi.org/10.1039/c7fo01429e