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Structural studies of amyloglucan and a soluble glucan produced from starch by Streptococcus sanguis 1 MC 204
- Source :
- Carbohydrate Research. 218:201-209
- Publication Year :
- 1991
- Publisher :
- Elsevier BV, 1991.
-
Abstract
- Two alpha-D-glucans, produced from amylopectin by an oral isolate Streptococcus sanguis 1 MC 204, were shown to contain both (1----4) and (1----6) linkages. The first alpha-D-glucan (amyloglucan) was adherent and highly insoluble, and methylation analysis, i.r. spectroscopy, and enzymic analyses showed it to be similar to amylopectin but less branched with longer interior and exterior chains. The second polymer was a non-adherent soluble alpha-D-glucan that was similar to amyloglucan but with long exterior chains. These alpha-D-glucans were not synthesised de novo, but were the products of the modification of amylopectin.
- Subjects :
- Chromatography, Gas
Spectrophotometry, Infrared
Starch
Amylopectin
macromolecular substances
medicine.disease_cause
Polysaccharide
Methylation
Biochemistry
Analytical Chemistry
chemistry.chemical_compound
medicine
Glucans
Glucan
chemistry.chemical_classification
biology
Streptococcus
Organic Chemistry
food and beverages
Chemical modification
General Medicine
Streptococcaceae
biology.organism_classification
carbohydrates (lipids)
stomatognathic diseases
chemistry
Streptococcus sanguis
Cell Adhesion Molecules
Bacteria
Subjects
Details
- ISSN :
- 00086215
- Volume :
- 218
- Database :
- OpenAIRE
- Journal :
- Carbohydrate Research
- Accession number :
- edsair.doi.dedup.....6d65ec1cb0a988419f12b7e7051a3992