Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

MLA

Fabrice DeClerck, et al. “Food in the Anthropocene: The EAT–Lancet Commission on Healthy Diets from Sustainable Food Systems.” The Lancet, vol. 393, no. 10170, pp. 447–92. EBSCOhost, https://doi.org/10.1016/s0140-6736(18)31788-4. Accessed 18 Dec. 2024.

APA

Fabrice DeClerck, Elizabeth L. Fox, Rami Zurayk, Sunita Narain, Jessica Fanzo, David Tilman, Sonja J. Vermeulen, Rina Agustina, Christopher J L Murray, Victoria Bignet, Johan Rockström, Amanda Wood, Max Troell, Therese Lindahl, Walter C. Willett, Anna Lartey, Corinna Hawkes, Lindiwe Majele Sibanda, Beatrice Crona, … Malin Jonell. (n.d.). Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. https://doi.org/10.1016/s0140-6736(18)31788-4

Chicago

Fabrice DeClerck, Elizabeth L. Fox, Rami Zurayk, Sunita Narain, Jessica Fanzo, David Tilman, Sonja J. Vermeulen, et al. 2024. “Food in the Anthropocene: The EAT–Lancet Commission on Healthy Diets from Sustainable Food Systems.” The Lancet 393 (10170): 447–92. Accessed December 18. doi:10.1016/s0140-6736(18)31788-4.