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Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract
- Source :
- Food Chemistry. 256:149-155
- Publication Year :
- 2018
- Publisher :
- Elsevier BV, 2018.
-
Abstract
- Ionic liquids-based microwave-assisted hydrolysis was successfully applied for hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract. The ionic liquids with different cations and anions have been investigated, and [Omim]HSO4 was selected as catalyst. In addition, the hydrolysis parameters, including catalyst quantity, ionic liquids concentration, microwave power and microwave time, were optimized by Response Surface Methodology. The optimal conditions were as follows: 0.82 mol/L [Omim]HSO4; catalyst quantity, 1.42 mL; microwave time, 7 min; microwave power, 400 W. Under those condition the average hydrolysis efficiency of puerarin and daidzein derivatives was 57.93 ± 3.08%. Compared with the traditional acidic catalysts, the [Omim]HSO4 exhibited higher efficiency, which demonstrates that ionic liquids-based microwave-assisted hydrolysis was a rapid, efficient, and simple hydrolysis technique.
- Subjects :
- 010405 organic chemistry
Hydrolysis
Daidzein
Ionic Liquids
General Medicine
010402 general chemistry
Isoflavones
01 natural sciences
0104 chemical sciences
Analytical Chemistry
Catalysis
Pueraria
chemistry.chemical_compound
chemistry
Puerarin
Ionic liquid
Radix
Response surface methodology
Microwaves
Microwave
Drugs, Chinese Herbal
Food Science
Nuclear chemistry
Subjects
Details
- ISSN :
- 03088146
- Volume :
- 256
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi.dedup.....6c63e0325338565e01b1840c6a76defc