Effect of dark chocolate on renal tissue oxygenation as measured by BOLD-MRI in healthy volunteers

MLA

Michel Burnier, et al. “Effect of Dark Chocolate on Renal Tissue Oxygenation as Measured by BOLD-MRI in Healthy Volunteers.” Clinical Nephrology, vol. 80, no. 3, Jan. 2013, pp. 211–17. EBSCOhost, https://doi.org/10.5414/CN107897.

APA

Michel Burnier, Valentina Forni, Matthias Stuber, Marc Maillard, Andrew J. Coristine, Bruno Vogt, Menno Pruijm, Julie Charollais-Thoenig, & Lucie Hofmann. (2013). Effect of dark chocolate on renal tissue oxygenation as measured by BOLD-MRI in healthy volunteers. Clinical Nephrology, 80(3), 211–217. https://doi.org/10.5414/CN107897

Chicago

Michel Burnier, Valentina Forni, Matthias Stuber, Marc Maillard, Andrew J. Coristine, Bruno Vogt, Menno Pruijm, Julie Charollais-Thoenig, and Lucie Hofmann. 2013. “Effect of Dark Chocolate on Renal Tissue Oxygenation as Measured by BOLD-MRI in Healthy Volunteers.” Clinical Nephrology 80 (3): 211–17. doi:10.5414/CN107897.