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Light Chains of Abalone Myosin. UV Absorption Difference Spectrum and Resensitization of Desensitized Scallop Myosin
- Source :
- The Journal of Biochemistry. 89:1805-1814
- Publication Year :
- 1981
- Publisher :
- Oxford University Press (OUP), 1981.
-
Abstract
- 1. Abalone myosin consisted of one kind of heavy chain and two kinds of light chain according to SDS gel electrophoresis. The molecular weights of the light chains were estimated as 16,600 daltons (Light Chain-1: LC-1) and 14,500 daltons (Light Chain-2: LC-2). 2. The amino acid composition of LC-2 was not appreciably different from that of LC-1 except that the valine residue was 1 mol per mol of LC-2. 3. both LC-1 and LC-2 showed a calcium-induced UV absorption difference spectrum through the apparent binding constants for Ca2+ were low (2.5 x 10(-3) M for LC-1 and 3.2 x 10(-4) M for LC-2). 4. The modification of carboxyl groups of LC-2 by 1-ethyl-3(3-dimethylaminopropyl)carbodiimide caused the disappearance of the calcium-induced UV absorption difference spectrum. 5. Manganese ion could also induce a UV absorption difference spectrum with these light chains although the concentration of Mn2+ required to produce the difference spectrum was very high. 6. Abalone LC-2 bound to desensitized scallop myosin and restored the calcium sensitivity of the myosin but LC-1 did not.
- Subjects :
- Chemical Phenomena
Macromolecular Substances
Myosins
Immunoglobulin light chain
Biochemistry
chemistry.chemical_compound
Valine
Myosin
Animals
Amino Acids
Molecular Biology
Polyacrylamide gel electrophoresis
Carbodiimide
chemistry.chemical_classification
Gel electrophoresis
Manganese
Chromatography
Molecular mass
Chemistry
Calcium-Binding Proteins
Actomyosin
General Medicine
Amino acid
Molecular Weight
Crystallography
Mollusca
Calcium
Spectrophotometry, Ultraviolet
Subjects
Details
- ISSN :
- 17562651 and 0021924X
- Volume :
- 89
- Database :
- OpenAIRE
- Journal :
- The Journal of Biochemistry
- Accession number :
- edsair.doi.dedup.....6bd45170c34fcaf56d0356ecd8eb5f64
- Full Text :
- https://doi.org/10.1093/oxfordjournals.jbchem.a133381