Intake of β-cryptoxanthin with fat-containing food increases β-cryptoxanthin serum level and palmar yellowness in healthy adults

MLA

Suzuka Fujiwara, et al. “Intake of β-Cryptoxanthin with Fat-Containing Food Increases β-Cryptoxanthin Serum Level and Palmar Yellowness in Healthy Adults.” Nutrition Research (New York, N.Y.), vol. 71, Mar. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6b6e435f8061963d9753dc7d133ef3c8&authtype=sso&custid=ns315887.

APA

Suzuka Fujiwara, Satoshi Matsubara, Akira Iwata, & Kouji Miyazaki. (2019). Intake of β-cryptoxanthin with fat-containing food increases β-cryptoxanthin serum level and palmar yellowness in healthy adults. Nutrition Research (New York, N.Y.), 71.

Chicago

Suzuka Fujiwara, Satoshi Matsubara, Akira Iwata, and Kouji Miyazaki. 2019. “Intake of β-Cryptoxanthin with Fat-Containing Food Increases β-Cryptoxanthin Serum Level and Palmar Yellowness in Healthy Adults.” Nutrition Research (New York, N.Y.) 71 (March). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6b6e435f8061963d9753dc7d133ef3c8&authtype=sso&custid=ns315887.