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Associations between eating meals, watching TV while eating meals and weight status among children, ages 10–12 years in eight European countries: the ENERGY cross-sectional study
- Source :
- International Journal of Behavioral Nutrition and Physical Activity, 10:58. BioMed Central, International Journal of Behavioral Nutrition and Physical Activity, International Journal of Behavioral Nutrition and Physical Activity; Vol 10, Vik, F N, Bjornara, H B, Overby, N C, Lien, N, Androutsos, O, Maes, L, Jan, N, Kovacs, E, Moreno, L A, Dossegger, A, Manios, Y, Brug, J & Bere, E 2013, ' Associations between eating meals, watching TV while eating meals and weight status among children, ages 10-12 years in eight European countries: the ENERGY cross-sectional study ', International Journal of Behavioral Nutrition and Physical Activity, vol. 10, 58 . https://doi.org/10.1186/1479-5868-10-58, The International Journal of Behavioral Nutrition and Physical Activity
- Publisher :
- Springer Nature
-
Abstract
- Background To assess the association of eating meals, and never watching TV while eating meals, with weight status among children, ages 10–12 years across Europe. Methods 7915 children (mean age: 11.5 years) in eight European countries (Belgium, Greece, Hungary, the Netherlands, Norway, Slovenia, Spain and Switzerland) completed a questionnaire at school. Data on meals eaten the day before questionnaire administration and the frequency of eating meals while watching TV were collected. Height and weight of the children were objectively assessed. Multinomial and binary regression analyses were conducted to test associations of eating meals (adjusted for gender and ethnicity) and never watching TV while eating meals (adjusted for gender, ethnicity and total TV time) with overweight/obesity, and to test for country- and socio-demographic differences. Results The proportions of children reporting eating breakfast, lunch and dinner were 85%, 96%, and 93% respectively, and 55%, 46% and 32% reported to never watch TV at breakfast, lunch and dinner respectively. The children who ate breakfast (OR = 0.6 (95% CI 0.5-0.7)) and dinner (OR = 0.4 (95% CI 0.3-0.5)), had lower odds of being overweight compared to those who did not. The children who never watched TV at lunch (OR = 0.7 (95% CI 0.7-0.8)) and dinner (OR = 0.8 (95% CI 0.7-0.9)) had lower odds of being overweight compared to those who watched TV at the respective meals. Conclusions The odds of being overweight was lower for children who ate breakfast and dinner compared to those who did not eat the respective meals. The odds of being overweight was lower for children who reported to never watch TV at lunch and dinner compared to those who did. A focus towards meal frequency and watching TV during meals in longitudinal and interventions studies in prevention of overweight and obesity, may contribute to a better understanding of causality.
- Subjects :
- Male
Gerontology
Pediatric Obesity
TV viewing
030309 nutrition & dietetics
Cross-sectional study
Never TV at meals
education
Ethnic group
Medicine (miscellaneous)
Physical Therapy, Sports Therapy and Rehabilitation
Clinical nutrition
Overweight
Body Mass Index
Odds
VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811
03 medical and health sciences
0302 clinical medicine
Surveys and Questionnaires
Humans
Medicine
030212 general & internal medicine
Child
Meals
Children
Breakfast
0303 health sciences
Meal
Nutrition and Dietetics
business.industry
Research
Body Weight
digestive, oral, and skin physiology
Feeding Behavior
medicine.disease
Obesity
Europe
Weight status
Cross-Sectional Studies
Female
Television
medicine.symptom
Energy Intake
business
Body mass index
Demography
Subjects
Details
- Language :
- English
- ISSN :
- 14795868
- Volume :
- 10
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- International Journal of Behavioral Nutrition and Physical Activity
- Accession number :
- edsair.doi.dedup.....6aff7af09446c8def7da22950637ac38
- Full Text :
- https://doi.org/10.1186/1479-5868-10-58