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Associations between eating meals, watching TV while eating meals and weight status among children, ages 10–12 years in eight European countries: the ENERGY cross-sectional study

Authors :
Eva Kovacs
Alain Dössegger
Lea Maes
Johannes Brug
Nina Cecilie Øverby
Frøydis Nordgård Vik
Luis A. Moreno
Nataša Jan
Odysseas Androutsos
Helga Birgit Bjørnarå
Nanna Lien
Yannis Manios
Elling Bere
Epidemiology and Data Science
EMGO - Lifestyle, overweight and diabetes
Source :
International Journal of Behavioral Nutrition and Physical Activity, 10:58. BioMed Central, International Journal of Behavioral Nutrition and Physical Activity, International Journal of Behavioral Nutrition and Physical Activity; Vol 10, Vik, F N, Bjornara, H B, Overby, N C, Lien, N, Androutsos, O, Maes, L, Jan, N, Kovacs, E, Moreno, L A, Dossegger, A, Manios, Y, Brug, J & Bere, E 2013, ' Associations between eating meals, watching TV while eating meals and weight status among children, ages 10-12 years in eight European countries: the ENERGY cross-sectional study ', International Journal of Behavioral Nutrition and Physical Activity, vol. 10, 58 . https://doi.org/10.1186/1479-5868-10-58, The International Journal of Behavioral Nutrition and Physical Activity
Publisher :
Springer Nature

Abstract

Background To assess the association of eating meals, and never watching TV while eating meals, with weight status among children, ages 10–12 years across Europe. Methods 7915 children (mean age: 11.5 years) in eight European countries (Belgium, Greece, Hungary, the Netherlands, Norway, Slovenia, Spain and Switzerland) completed a questionnaire at school. Data on meals eaten the day before questionnaire administration and the frequency of eating meals while watching TV were collected. Height and weight of the children were objectively assessed. Multinomial and binary regression analyses were conducted to test associations of eating meals (adjusted for gender and ethnicity) and never watching TV while eating meals (adjusted for gender, ethnicity and total TV time) with overweight/obesity, and to test for country- and socio-demographic differences. Results The proportions of children reporting eating breakfast, lunch and dinner were 85%, 96%, and 93% respectively, and 55%, 46% and 32% reported to never watch TV at breakfast, lunch and dinner respectively. The children who ate breakfast (OR = 0.6 (95% CI 0.5-0.7)) and dinner (OR = 0.4 (95% CI 0.3-0.5)), had lower odds of being overweight compared to those who did not. The children who never watched TV at lunch (OR = 0.7 (95% CI 0.7-0.8)) and dinner (OR = 0.8 (95% CI 0.7-0.9)) had lower odds of being overweight compared to those who watched TV at the respective meals. Conclusions The odds of being overweight was lower for children who ate breakfast and dinner compared to those who did not eat the respective meals. The odds of being overweight was lower for children who reported to never watch TV at lunch and dinner compared to those who did. A focus towards meal frequency and watching TV during meals in longitudinal and interventions studies in prevention of overweight and obesity, may contribute to a better understanding of causality.

Details

Language :
English
ISSN :
14795868
Volume :
10
Issue :
1
Database :
OpenAIRE
Journal :
International Journal of Behavioral Nutrition and Physical Activity
Accession number :
edsair.doi.dedup.....6aff7af09446c8def7da22950637ac38
Full Text :
https://doi.org/10.1186/1479-5868-10-58