Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation

MLA

Michael J. Houghton, et al. “Maltoheptaoside Hydrolysis with Chromatographic Detection and Starch Hydrolysis with Reducing Sugar Analysis: Comparison of Assays Allows Assessment of the Roles of Direct α-Amylase Inhibition and Starch Complexation.” Food Chemistry, vol. 343, May 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6ae68590e9e17bd8f84e4867bb94aa18&authtype=sso&custid=ns315887.

APA

Michael J. Houghton, Gary Williamson, & Rizliya Visvanathan. (2020). Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation. Food Chemistry, 343.

Chicago

Michael J. Houghton, Gary Williamson, and Rizliya Visvanathan. 2020. “Maltoheptaoside Hydrolysis with Chromatographic Detection and Starch Hydrolysis with Reducing Sugar Analysis: Comparison of Assays Allows Assessment of the Roles of Direct α-Amylase Inhibition and Starch Complexation.” Food Chemistry 343 (May). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6ae68590e9e17bd8f84e4867bb94aa18&authtype=sso&custid=ns315887.