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The effect of folinic acid supplementation on homocysteine concentrations in newborns
- Source :
- European Journal of Clinical Nutrition, European Journal of Clinical Nutrition, Nature Publishing Group, 2010, ⟨10.1038/ejcn.2010.155⟩, European Journal of Clinical Nutrition, 64(11), 1266-1271. Nature Publishing Group, Hogeveen, M, den Heijer, M, Schonbeck, Y, Ijland, M, van Oppenraaij, D, Gunnewiek, J K & Blom, H J 2010, ' The effect of folinic acid supplementation on homocysteine concentrations in newborns ', European Journal of Clinical Nutrition, vol. 64, no. 11, pp. 1266-1271 . https://doi.org/10.1038/ejcn.2010.155, European Journal of Clinical Nutrition, 64, 11, pp. 1266-71, European Journal of Clinical Nutrition, 64, 1266-71
- Publication Year :
- 2010
- Publisher :
- HAL CCSD, 2010.
-
Abstract
- Contains fulltext : 88944.pdf (Publisher’s version ) (Closed access) OBJECTIVE: The incidence of cerebrovascular accidents (CVA) occurring perinatally is relatively high and aspects of the multifactorial pathophysiology remain unclear. Elevated homocysteine concentrations have been shown to be associated with an increased risk for CVA in children and even in newborns. We studied the possible homocysteine lowering effect of folinic acid in newborns. METHOD: We included 37 newborns in our prospective randomized folinic acid (given as 5-formyltetrahydrofolate) intervention study from patients admitted to our neonatal intensive care unit (18 controls, 19 intervention group). We measured total homocysteine (tHcy) and plasma folate concentrations at three time points (baseline, 1 and 2 weeks after intervention). The intervention group was treated with folinic acid (70 mug/kg/day) for 2 weeks. We calculated median concentrations (25th and 75th percentiles). RESULTS: Median tHcy concentrations at the three time points did not differ from each other in the control group nor in the intervention group. We also could not observe different tHcy concentrations between both groups. Plasma folate concentrations increased in the intervention group (mean increase 167% (95% confidence interval (CI) -291, 625)) compared with control group (mean increase -12% (95% CI -132, 108)), P for treatment effect: 0.03. CONCLUSION: We could not demonstrate a homocysteine lowering effect of folinic acid administration in newborns. This indicates that one carbon metabolism in newborns differs form adults. Cobalamin might be a better strategy to lower tHcy concentrations in newborns. 01 november 2010
- Subjects :
- Male
Vitamin
medicine.medical_specialty
Homocysteine
folinic acid
Leucovorin
Medicine (miscellaneous)
030204 cardiovascular system & hematology
Gastroenterology
Cobalamin
Infant, Newborn, Diseases
law.invention
Genomic disorders and inherited multi-system disorders [IGMD 3]
Molecular epidemiology [NCEBP 1]
03 medical and health sciences
Folinic acid
chemistry.chemical_compound
folic acid
0302 clinical medicine
Randomized controlled trial
Risk Factors
law
030225 pediatrics
Internal medicine
Cerebrovascular accident
medicine
Humans
Prospective Studies
Prospective cohort study
Newborns
Nutrition and Dietetics
business.industry
Incidence (epidemiology)
Hormonal regulation [IGMD 6]
Infant, Newborn
homocysteine
stroke
Confidence interval
3. Good health
Cerebrovascular Disorders
Endocrinology
chemistry
Dietary Supplements
Female
business
Infant, Premature
medicine.drug
Subjects
Details
- Language :
- English
- ISSN :
- 09543007 and 14765640
- Database :
- OpenAIRE
- Journal :
- European Journal of Clinical Nutrition, European Journal of Clinical Nutrition, Nature Publishing Group, 2010, ⟨10.1038/ejcn.2010.155⟩, European Journal of Clinical Nutrition, 64(11), 1266-1271. Nature Publishing Group, Hogeveen, M, den Heijer, M, Schonbeck, Y, Ijland, M, van Oppenraaij, D, Gunnewiek, J K & Blom, H J 2010, ' The effect of folinic acid supplementation on homocysteine concentrations in newborns ', European Journal of Clinical Nutrition, vol. 64, no. 11, pp. 1266-1271 . https://doi.org/10.1038/ejcn.2010.155, European Journal of Clinical Nutrition, 64, 11, pp. 1266-71, European Journal of Clinical Nutrition, 64, 1266-71
- Accession number :
- edsair.doi.dedup.....6929d1a7637f4c7add967911e9a765db
- Full Text :
- https://doi.org/10.1038/ejcn.2010.155⟩