Back to Search
Start Over
In ovo inoculation of an Enterococcus faecium–based product to enhance broiler hatchability, live performance, and intestinal morphology
- Source :
- Poultry Science, Vol 99, Iss 11, Pp 6163-6172 (2020), Poultry Science
- Publication Year :
- 2020
- Publisher :
- Elsevier, 2020.
-
Abstract
- Previous studies have suggested the use of probiotics, as alternative to antibiotics, to enhance broiler performance. The administration of probiotics in feed has been widely explored; however, few studies have evaluated the in ovo inoculation of probiotics. Therefore, the objective was to evaluate the impact of in ovo inoculation of different concentrations of GalliPro Hatch (GH), an Enterococcus faecium-based probiotic, on hatchability, live performance, and gastrointestinal parameters. Ross x Ross 708 fertile eggs were incubated, and on day 18, injected with the following treatments: 1) 50 μL of Marek's vaccine (MV), 2) MV and 1.4 × 105 cfu GH/50 μL, 3) MV and 1.4 × 106 cfu GH/50 μL, 4) MV and 1.4 × 107 cfu GH/50 μL. On the day of hatch, chicks were weighed, feather sexed, and hatch residue was analyzed. Male birds (640) were randomly assigned to 40 floor pens. On day 0, 7, 14, and 21 of the grow-out phase, performance data were collected. One bird from each pen was used to obtain yolk weight and intestinal segment weight and length. Hatchability was not impacted by any GH treatment (P = 0.58). On day 0, yolk weight was lower for all treatments than for MV alone. On day 0 to 7, feed intake was lower for 105 and 107 GH; the feed conversion ratio (FCR) was lower for all treatments than for MV alone (P = 0.05; P = 0.01, respectively). From day 14 to 21, the 107 GH treatment had higher BW gain (P = 0.05). For day 0 to 21, 107 GH had a lower FCR than MV alone (P = 0.03). On day 0, all GH treatments resulted in heavier tissues and longer jejunum, ileum, and ceca lengths than MV alone (P < 0.05). Spleen weight was higher for 105 and 107 GH than for MV alone. In conclusion, GH does not impact hatchability, and some concentrations improved live performance through the first 21 d of the grow-out phase. These improvements could result from the increased yolk absorption and improved intestinal and spleen morphology seen in this study.
- Subjects :
- Male
food.ingredient
Zygote
Physiology and Reproduction
GalliPro Hatch
Enterococcus faecium
Ileum
In ovo
Weight Gain
broiler
Feed conversion ratio
law.invention
Jejunum
Probiotic
Random Allocation
Animal science
food
law
Yolk
medicine
Animals
lcsh:SF1-1100
in ovo inoculation
biology
Probiotics
Broiler
General Medicine
intestinal morphology
biology.organism_classification
Intestines
medicine.anatomical_structure
Animal Science and Zoology
lcsh:Animal culture
Chickens
probiotic
Subjects
Details
- Language :
- English
- ISSN :
- 00325791
- Volume :
- 99
- Issue :
- 11
- Database :
- OpenAIRE
- Journal :
- Poultry Science
- Accession number :
- edsair.doi.dedup.....68b48cdba0165307f3a5a9df2d108eaa