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Human percutaneous absorption of a direct hair dye comparing in vitro and in vivo results: Implications for safety assessment and animal testing
- Source :
- Food and Chemical Toxicology. 46:2214-2223
- Publication Year :
- 2008
- Publisher :
- Elsevier BV, 2008.
-
Abstract
- Although in vitro skin absorption studies often detect small residues of applied test material in the epidermis/dermis, it is uncertain whether the residue is within the living skin. We studied the dermal absorption of a hair dye hydroxyanthraquinone-aminopropyl methyl morpholinium methosulphate (HAM) in human skin in vivo and in vitro. In vivo, skin (back and scalp) received 0.5% HAM in a commercial formulation at 20microg/cm2 After 0.5 or 48h, skin was tape stripped, followed by cyanoacrylate biopsies (CAB). Sebum from scalp sites was collected for 48h. In vitro, skin was treated with 20mg/cm2 dye for 0.5h, penetration determined after 24h. In vivo, at 0.5h, total recovery (back) was 0.67microg/cm2 (tape strips+CAB). Fluorescence microscopy showed HAM in the hair follicle openings (HFO). At 0.5h, scalp tape strips contained 1.80microg/cm2, HFO 0.82microg/cm2. At 48h, HFO contained 0.21microg/cm2, sebum 0.80microg/cm2. In vivo, skin residues were in the non-living skin and eliminated via desquamation and sebum secretion. In vitro, the SC contained 1.50microg/cm2, epidermis/dermis 0.86microg/cm2, receptor fluid
- Subjects :
- medicine.medical_specialty
Chemical Phenomena
Morpholines
Skin Absorption
Hair Dyes
Anthraquinones
Human skin
Absorption (skin)
In Vitro Techniques
Animal Testing Alternatives
Toxicology
Desquamation
Dermis
In vivo
medicine
Stratum corneum
Animals
Humans
Chromatography, High Pressure Liquid
integumentary system
Chemistry, Physical
Chemistry
General Medicine
Hair follicle
Molecular biology
Dermatology
In vitro
Sebum
medicine.anatomical_structure
Microscopy, Fluorescence
Spectrophotometry, Ultraviolet
medicine.symptom
Hair Follicle
Food Science
Subjects
Details
- ISSN :
- 02786915
- Volume :
- 46
- Database :
- OpenAIRE
- Journal :
- Food and Chemical Toxicology
- Accession number :
- edsair.doi.dedup.....6891ab1e43ffdc27c7e09646a19f5379
- Full Text :
- https://doi.org/10.1016/j.fct.2008.02.018