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Accurate determination of the Ca2+ activity in milk-based systems by Ca-ISE: Effects of ionic composition on the single Ca2+ activity coefficient and liquid junction potentials
- Source :
- Food Chemistry 129 (2011) 2, Food Chemistry, 129(2), 619-623
- Publication Year :
- 2011
- Publisher :
- Elsevier BV, 2011.
-
Abstract
- Calcium ion selective electrode (Ca-ISE) was found to underestimate the actual Ca2+ ion activity in simulated milk ultrafiltrate (SMUF) and milk. It is shown that the ionic compositional difference between conventional calibration solutions and milk type samples had a significant effect on the single Ca2+ activity coefficient, which generates the erroneous estimate of Ca2+ activities in SMUF and milk. This study tests new standards with ionic profiles similar to SMUF, aiming at the reduction of the errors generated by the compositional difference between conventional standards and milk samples. As a result, the new standards showed a significant improvement in the accuracy of Ca2+ activity and Ca2+ activity coefficient over the conventional standards. The systematic error is reduced from 20% to 5% for SMUF and from 44% to 15% for milk. In addition, the new standards generate liquid junction potentials that are practically insignificant.
- Subjects :
- Systematic error
Activity coefficient
food.ingredient
Laboratorium voor Fysische chemie en Kolloïdkunde
calcium-ion
Liquid junction potential
Analytical chemistry
Ionic bonding
selective electrode
Ionic composition
Compositional difference
Analytical Chemistry
Ion
food
Skimmed milk
Physical Chemistry and Colloid Science
VLAG
WIMEK
Chromatography
Chemistry
Leerstoelgroep Productontwerpen en kwaliteitskunde
food and beverages
General Medicine
Product Design and Quality Management Group
ultrafiltrate
Food Science
Subjects
Details
- ISSN :
- 03088146
- Volume :
- 129
- Database :
- OpenAIRE
- Journal :
- Food Chemistry
- Accession number :
- edsair.doi.dedup.....686145d7c85426ac2de8e482810d2eff