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Energy intake from human milk covers the requirement of 6-month-old Senegalese exclusively breast-fed infants
- Source :
- British Journal of Nutrition. 110:1849-1855
- Publication Year :
- 2013
- Publisher :
- Cambridge University Press (CUP), 2013.
-
Abstract
- Exclusive breast-feeding until 6 months is advised by the WHO as the best practice to feed infants. Yet, some studies have suggested a gap between energy requirements and the energy provided by human milk for many infants at 6 months. In order to assess the adequacy of WHO recommendations in 6-month-old Senegalese lactating infants, a comprehensive study was designed to measure human milk intake by the dose-to-the mother2H2O turnover method. Infants' energy intakes were calculated using daily breast milk intake and the energy content of milk was estimated on the basis of creamatocrit. Of the fifty-nine mother–infant pairs enrolled, fifteen infants were exclusively breast-fed (Ex) while forty-four were partially breast-fed (Part). Infants' breast milk intake was significantly higher in the Ex group (993 (sd135) g/d,n15) compared with the Part group (828 (sd222) g/d,n44,P= 0·009). Breast milk energy content as well as infants' growth was comparable in both groups. However, infants' energy intake from human milk was significantly higher (364 (sd50) kJ/kg per d (2586 (sd448) kJ/d)) in the Ex group than in the Part group (289 (sd66) kJ/kg per d (2150 (sd552) kJ/d),P
- Subjects :
- Adult
Male
Pediatrics
medicine.medical_specialty
Population
Breastfeeding
Medicine (miscellaneous)
Breast milk
World Health Organization
Energy requirement
Young Adult
Animal science
Lactation
medicine
Humans
Infant Nutritional Physiological Phenomena
education
education.field_of_study
Nutrition and Dietetics
Milk, Human
Breast milk intake
business.industry
Nutritional Requirements
Infant
Senegal
Diet
Breast Feeding
medicine.anatomical_structure
Practice Guidelines as Topic
Energy density
Female
Energy intakes
Energy Intake
business
Subjects
Details
- ISSN :
- 14752662 and 00071145
- Volume :
- 110
- Database :
- OpenAIRE
- Journal :
- British Journal of Nutrition
- Accession number :
- edsair.doi.dedup.....6854cd85747c9c19fe867008a4354029