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Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts

Authors :
Erika Zago
Ruchira Nandasiri
Usha Thiyam-Holländer
N. A. Michael Eskin
Source :
Journal of food science and technology. 59(8)
Publication Year :
2021

Abstract

The effect of preheating temperature (XThe online version contains supplementary material available at 10.1007/s13197-021-05325-9.

Subjects

Subjects :
Food Science

Details

ISSN :
00221155
Volume :
59
Issue :
8
Database :
OpenAIRE
Journal :
Journal of food science and technology
Accession number :
edsair.doi.dedup.....682df2fadc7c3d80368e0f3b71719e1a

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Authors Abstract Subjects Details