Back to Search
Start Over
Efficacy of sanitation and cleaning methods in a small apple cider mill
- Source :
- Journal of food protection. 65(6)
- Publication Year :
- 2002
-
Abstract
- The efficacy of cleaning and sanitation in a small apple cider processing plant was evaluated by surface swab methods as well as microbiological examination of incoming raw ingredients and of the final product. Surface swabs revealed that hard-to-clean areas such as apple mills or tubing for pomace and juice transfer may continue to harbor contaminants even after cleaning and sanitation. Use of poor quality ingredients and poor sanitation led to an increase of approximately 2 logs in aerobic plate counts of the final product. Reuse of uncleaned press cloths contributed to increased microbiological counts in the finished juice. Finally, using apples inoculated with Escherichia coli K-12 in the plant resulted in an established population within the plant that was not removed during normal cleaning and sanitation. The data presented in this study suggest that current sanitary practices within a typical small cider facility are insufficient to remove potential pathogens.
- Subjects :
- Surface swab
Sanitation
Cleaning methods
Food Handling
media_common.quotation_subject
Beverage industry
Population
Colony Count, Microbial
Microbiology
Poor quality
Beverages
Hygiene
Escherichia coli
Food-Processing Industry
education
media_common
education.field_of_study
Pomace
Pulp and paper industry
Anti-Bacterial Agents
Treatment Outcome
Malus
Food Microbiology
Environmental science
Equipment Contamination
Food Science
Subjects
Details
- ISSN :
- 0362028X
- Volume :
- 65
- Issue :
- 6
- Database :
- OpenAIRE
- Journal :
- Journal of food protection
- Accession number :
- edsair.doi.dedup.....68016978451a58add4044f972d65ff8a