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Milk’s inorganic content analysis via laser induced breakdown spectroscopy

Authors :
Eleni Nanou
Dimitrios Stefas
Stelios Couris
Source :
Food Chemistry. 407:135169
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Abstract

In the present work, the inorganic content of different milk samples is investigated by Laser Induced Breakdown Spectroscopy (LIBS) technique. Milk samples of different animal origin, in liquid, lyophilized powder, and ashed forms were studied using both infrared (1064 nm) and visible (532 nm) laser excitation conditions and the optimum experimental conditions for the measurement of the inorganic elements present in low concentration, were determined. Spectral features of major (Ca, Na, Mg and K) and minor minerals (P, Zn, Cu and Si) were detected and identified. The LIBS results for the different milk samples were found to correlate perfectly with the results obtained from atomic absorption measurements, demonstrating the potential of LIBS technique for the fast and in-situ qualitative characterization of the inorganic content of different animal origin milk samples.

Details

ISSN :
03088146
Volume :
407
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....67d7643998ee02ef2104ad7b5d714db0
Full Text :
https://doi.org/10.1016/j.foodchem.2022.135169