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Pulsed Light for Food and Beverages Preservation, Quality and Functionality
- Publication Year :
- 2017
- Publisher :
- Elsevier, 2017.
-
Abstract
- The light technologies have been slowly taking the niche for surfaces disinfection and preservation of solid and liquid foods as a mild heating or solely nonthermal and nonchemical treatment.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi.dedup.....6766aca0ef606b4a74767813cfa0e6af
- Full Text :
- https://doi.org/10.1016/b978-0-12-815781-7.22454-2