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Sugar Beet Fiber : Production, Characteristics, Food Applications, and Physiological Benefits
- Source :
- Fiber Ingredients : Food Applications and Health Benefits, Fiber Ingredients : Food Applications and Health Benefits, CRC Press, 2009, 1-4200-4384-6 978-1-4200-4384-6
- Publication Year :
- 2009
- Publisher :
- HAL CCSD, 2009.
-
Abstract
- Mention d'édition : 1. ed.; International audience
- Subjects :
- 0303 health sciences
biology
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering
030309 nutrition & dietetics
Chemistry
[SDV]Life Sciences [q-bio]
PHYSIOLOGIE HUMAINE
04 agricultural and veterinary sciences
[SDV.IDA] Life Sciences [q-bio]/Food engineering
biology.organism_classification
040401 food science
[SDV] Life Sciences [q-bio]
03 medical and health sciences
0404 agricultural biotechnology
Agronomy
[SDV.IDA]Life Sciences [q-bio]/Food engineering
Production (economics)
Sugar beet
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Fiber
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Fiber Ingredients : Food Applications and Health Benefits, Fiber Ingredients : Food Applications and Health Benefits, CRC Press, 2009, 1-4200-4384-6 978-1-4200-4384-6
- Accession number :
- edsair.doi.dedup.....67628e1cbf09d76e4a57a3e298dc94f9