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Chemical composition, antimicrobial and antioxidant activities of the essential oils of Sideritis erythrantha Boiss. and Heldr. (var. erythrantha and var. cedretorum P.H. Davis) endemic in Turkey
- Source :
- Food and Chemical Toxicology. 48:2960-2965
- Publication Year :
- 2010
- Publisher :
- Elsevier BV, 2010.
-
Abstract
- In the present study, chemical compositions, antimicrobial and antioxidant activities of the essential oils of Sideritis erythrantha var. erythrantha (SE) and Sideritis erythrantha var. cedretorum (SC), which are endemic taxa in Turkey, were investigated. The essential oils obtained by hydrodistillation were analyzed by gas chromatography-mass spectrometry (GC-MS). α-Pinene was the major component of the essential oils of SC and SE. SC essential oil was as effective as antibiotic against methicillin-resistant Staphylococcus aureus (MRSA), vancomycin resistant Enterococcus faecalis (VRE), ampicillin resistant Haemophilusinfluenzae and vancomycin sensitive E. faecalis. Similarly, SE essential oil was also as effective as antibiotic against VRE and ampicillin resistant H. influenzae. Antioxidant activities of the essential oils of SC and SE were determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH), β-carotene/linoleic acid and reducing power. Both essential oils exhibited weak antioxidant activity. This is the first report on antimicrobial and antioxidant activities of the essential oils of SC and SE.
- Subjects :
- Antioxidant
Turkey
DPPH
medicine.medical_treatment
Linoleic acid
Microbial Sensitivity Tests
Toxicology
medicine.disease_cause
Antioxidants
Gas Chromatography-Mass Spectrometry
Microbiology
law.invention
Linoleic Acid
chemistry.chemical_compound
Anti-Infective Agents
Picrates
law
Oils, Volatile
medicine
Essential oil
alpha-Pinene
Bacteria
Traditional medicine
biology
Biphenyl Compounds
Free Radical Scavengers
General Medicine
biochemical phenomena, metabolism, and nutrition
beta Carotene
biology.organism_classification
Antimicrobial
chemistry
Reducing Agents
Staphylococcus aureus
Sideritis
Food Science
Subjects
Details
- ISSN :
- 02786915
- Volume :
- 48
- Database :
- OpenAIRE
- Journal :
- Food and Chemical Toxicology
- Accession number :
- edsair.doi.dedup.....6753c651280d95b02001292b8c21e340
- Full Text :
- https://doi.org/10.1016/j.fct.2010.07.033