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Studies on sorghum proteins. 1.Solubilization of proteins with soaps
- Source :
- Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 1985, 33 (2), pp.303-308
- Publication Year :
- 1985
- Publisher :
- HAL CCSD, 1985.
-
Abstract
- International audience
- Subjects :
- 0106 biological sciences
Tannin
Biochimie
Sorgho
Biology
01 natural sciences
0404 agricultural biotechnology
Savon
Botany
[SDV.IDA]Life Sciences [q-bio]/Food engineering
Q01 - Sciences des aliments et technologie alimentaire
Solubilisation
ComputingMilieux_MISCELLANEOUS
chemistry.chemical_classification
business.industry
Flavonoïde
04 agricultural and veterinary sciences
General Chemistry
[SDV.IDA] Life Sciences [q-bio]/Food engineering
Sorghum
biology.organism_classification
040401 food science
Biotechnology
Acide gras
chemistry
Protéine de céréale
Électrophorèse
Solubilization
Propriété technologique
General Agricultural and Biological Sciences
business
Protéine végétale
010606 plant biology & botany
Subjects
Details
- Language :
- English
- ISSN :
- 00218561 and 15205118
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry, Journal of Agricultural and Food Chemistry, American Chemical Society, 1985, 33 (2), pp.303-308
- Accession number :
- edsair.doi.dedup.....67138ccf4c4dd5bf6bdf6ff7d1fdcc51