Cross-linked α-l-rhamnosidase aggregates with potential application in food industry

MLA

Andrés Illanes, et al. Cross-Linked α-l-Rhamnosidase Aggregates with Potential Application in Food Industry. Jan. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....66f1829bb6f84b8a08b46fa5508428f5&authtype=sso&custid=ns315887.

APA

Andrés Illanes, Adriana Elizabet Alvarenga, Guillermo R. Castro, & Maria Julia del R. Amoroso. (2014). Cross-linked α-l-rhamnosidase aggregates with potential application in food industry.

Chicago

Andrés Illanes, Adriana Elizabet Alvarenga, Guillermo R. Castro, and Maria Julia del R. Amoroso. 2014. “Cross-Linked α-l-Rhamnosidase Aggregates with Potential Application in Food Industry,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....66f1829bb6f84b8a08b46fa5508428f5&authtype=sso&custid=ns315887.