Back to Search
Start Over
Cognitive processing of anorexic patients in recognition tasks: An event-related potentials study
- Source :
- International Journal of Eating Disorders, International Journal of Eating Disorders, Wiley, 2003, International Journal of Eating Disorders, 33 (3), pp.299-307. ⟨10.1002/eat.10145⟩
- Publication Year :
- 2003
- Publisher :
- Wiley, 2003.
-
Abstract
- Objective We used event-related potentials (ERPs) to test whether anorexic subjects have difficulties in filtering out irrelevant stimuli in controlled information processing tasks. Methods ERPs from 12 anorexic patients were recorded during recognition of simple and complex body images and simple and complex geometrical shapes. Results Anorexic subjects had larger P300 amplitudes for frequent stimuli during body images and simple geometrical shape recognition tasks. Longer P300 latencies were also found in simple geometrical shape recognition tasks, although task complexity had no effect on the P300 latency and amplitude. Discussion These results are explained in terms of nonspecific hyperarousal in mental anorexia and relative inability to filter out irrelevant stimuli leading to working memory saturation. © 2003 by Wiley Periodicals, Inc. Int J Eat Disord 33: 299–307, 2003.
- Subjects :
- Adult
Adolescent
cognitive functions
anorexia nervosa
Developmental psychology
Fight-or-flight response
[SCCO]Cognitive science
03 medical and health sciences
Cognition
0302 clinical medicine
Event-related potential
Humans
Latency (engineering)
event‐related potentials
Evoked Potentials
Recognition memory
Working memory
Information processing
attention
030227 psychiatry
Psychiatry and Mental health
Task (computing)
Female
recognition
Arousal
Psychology
030217 neurology & neurosurgery
Cognitive psychology
Subjects
Details
- ISSN :
- 1098108X and 02763478
- Volume :
- 33
- Database :
- OpenAIRE
- Journal :
- International Journal of Eating Disorders
- Accession number :
- edsair.doi.dedup.....66b7019490027c20c281d586823298a8
- Full Text :
- https://doi.org/10.1002/eat.10145