Do fermented dairy products and calcium protect against colorectal cancer? : contributions from epidemiology

Authors :: Kampman, E.
TNO voeding
TU Delft, Delft University of Technology
Hermus, R.J.J.
Kok, F.J.
Van 't Veer, P.
Saris, Wim
RS: FHML non-thematic output
Publication Year :: 1994
Publisher :: Maastricht Rijksuniversiteit Limburg, 1994.

Subjects :: Geneeskunde
Physiology
Health
Dietetics
Pathology
Medicine
Food and Nutrition
Gezondheid
Voedingsleer
Fysiologie
Healthy Living
Nutrition

Tools