Cite
Preparation of protein products from collagen-rich poultry tissues
MLA
Robert Gál, et al. “Preparation of Protein Products from Collagen-Rich Poultry Tissues.” Potravinarstvo Slovak Journal of Food Sciences, vol. 14, Sept. 2020, pp. 713–20. EBSCOhost, https://doi.org/10.5219/1319.
APA
Robert Gál, Pavel Mokrejs, Aneta Polaštíková, & Jana Orsavová. (2020). Preparation of protein products from collagen-rich poultry tissues. Potravinarstvo Slovak Journal of Food Sciences, 14, 713–720. https://doi.org/10.5219/1319
Chicago
Robert Gál, Pavel Mokrejs, Aneta Polaštíková, and Jana Orsavová. 2020. “Preparation of Protein Products from Collagen-Rich Poultry Tissues.” Potravinarstvo Slovak Journal of Food Sciences 14 (September): 713–20. doi:10.5219/1319.