What Gives a Wine Its Strong Red Color? Main Correlations Affecting Copigmentation

MLA

Carlos Díaz-Romero, et al. “What Gives a Wine Its Strong Red Color? Main Correlations Affecting Copigmentation.” Journal of Agricultural and Food Chemistry, vol. 64, Aug. 2016, pp. 6567–74. EBSCOhost, https://doi.org/10.1021/acs.jafc.6b02221.

APA

Carlos Díaz-Romero, Jacinto Darias-Martín, & J. Heras-Roger. (2016). What Gives a Wine Its Strong Red Color? Main Correlations Affecting Copigmentation. Journal of Agricultural and Food Chemistry, 64, 6567–6574. https://doi.org/10.1021/acs.jafc.6b02221

Chicago

Carlos Díaz-Romero, Jacinto Darias-Martín, and J. Heras-Roger. 2016. “What Gives a Wine Its Strong Red Color? Main Correlations Affecting Copigmentation.” Journal of Agricultural and Food Chemistry 64 (August): 6567–74. doi:10.1021/acs.jafc.6b02221.