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Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets
- Source :
- PLoS ONE, PLoS ONE, Vol 15, Iss 10, p e0240756 (2020)
- Publication Year :
- 2020
-
Abstract
- We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet. It is an epidemiological study of cross-sectional, analytical and quantitative design with 740 farmers adults of Southeastern Brazil. Food intake data were obtained by applying three 24-hour recalls and were classified according to the degree and purpose of processing. The largest caloric contribution came from the group of minimally processed foods (64.7%), followed by ultra-processed foods (17.7%), processed culinary ingredients (12.4%), and processed foods (5.2%). Individuals in the fourth quartile of caloric contribution from minimally processed foods showed lower energy consumption (β -0.16, P
- Subjects :
- Adult
Male
Rural Population
Science
Carbohydrates
Nutritional Status
Biology
Biochemistry
Lower energy
Geographical locations
Food group
Nutrient
Medicine and Health Sciences
Humans
Food science
Vitamin A
Nutrition
Multidisciplinary
Farmers
business.industry
Organic Compounds
digestive, oral, and skin physiology
Organic Chemistry
Chemical Compounds
Caloric theory
Biology and Life Sciences
Nutrients
Vitamins
Bread
Middle Aged
South America
Micronutrient
Lipids
Diet
Chemistry
Quartile
Food
Physical Sciences
Food processing
Medicine
Female
Rural area
People and places
business
Energy Intake
Brazil
Research Article
Subjects
Details
- ISSN :
- 19326203
- Volume :
- 15
- Issue :
- 10
- Database :
- OpenAIRE
- Journal :
- PloS one
- Accession number :
- edsair.doi.dedup.....6670d5ff7fd6685f6ffa032fdf02caea