Wild Lactobacillus hilgardii (CCMA 0170) strain modifies the fermentation profile and aerobic stability of corn silage

MLA

Carla Luiza da Silva Ávila, et al. “Wild Lactobacillus Hilgardii (CCMA 0170) Strain Modifies the Fermentation Profile and Aerobic Stability of Corn Silage.” Journal of Applied Animal Research, vol. 46, no. 1, Jan. 2018, pp. 632–38. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....65f31f48c852b3d96688c00eb10a0d89&authtype=sso&custid=ns315887.

APA

Carla Luiza da Silva Ávila, Camila Branda Reis, Andréia O. Santos, B.F. Carvalho, & Rosane Freitas Schwan. (2018). Wild Lactobacillus hilgardii (CCMA 0170) strain modifies the fermentation profile and aerobic stability of corn silage. Journal of Applied Animal Research, 46(1), 632–638.

Chicago

Carla Luiza da Silva Ávila, Camila Branda Reis, Andréia O. Santos, B.F. Carvalho, and Rosane Freitas Schwan. 2018. “Wild Lactobacillus Hilgardii (CCMA 0170) Strain Modifies the Fermentation Profile and Aerobic Stability of Corn Silage.” Journal of Applied Animal Research 46 (1): 632–38. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....65f31f48c852b3d96688c00eb10a0d89&authtype=sso&custid=ns315887.