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Formation and characterization of spread lignin layers at the air/water interface

Authors :
Stéphanie Baumberger
Véronique Aguié-Béghin
Bernard Monties
Roger Douillard
Fractionnement des AgroRessources et Environnement (FARE)
Université de Reims Champagne-Ardenne (URCA)-Institut National de la Recherche Agronomique (INRA)
Chimie Biologique (UCB)
Institut National de la Recherche Agronomique (INRA)-Institut National Agronomique Paris-Grignon (INA P-G)
Source :
Langmuir, Langmuir, American Chemical Society, 2002, 18, pp.s190-s196
Publication Year :
2002
Publisher :
HAL CCSD, 2002.

Abstract

The structure and surface properties of spread layers of lignins at the air/water interface have been studied by neutron reflectivity, spectroscopic ellipsometry, and static and dynamic tensiometry. The layers hold 70% water, and the surface concentration of lignin measured by neutron reflectivity is less than the amount deposited. When the spread amount increases from 1 to 16 mg m-2, 65−12.5% of the deposited lignin is recovered at the interface. The absolute value of the Brewster ellipticity decreases slowly after spreading and tends toward quasi-equilibrium after 30 h, a fact which could be explained by a slow desorption from the interfacial layer to the bulk. After a compression of the interfacial layers, the surface pressure and the Brewster ellipticity exhibit a strong relaxation due, at least in part, to a desorption. However, the diffusion of lignin molecules from the layer to the substrate is limited because at equilibrium the neutron reflectivity and ellipsometry data show that a significant lay...

Details

Language :
English
ISSN :
07437463 and 15205827
Database :
OpenAIRE
Journal :
Langmuir, Langmuir, American Chemical Society, 2002, 18, pp.s190-s196
Accession number :
edsair.doi.dedup.....65bed8ce903b75f9400adc26223b20b5