Dehydration reactions of protonated dipeptides containing asparagine or glutamine investigated by infrared ion spectroscopy

MLA

Lisanne J. M. Kempkes, et al. “Dehydration Reactions of Protonated Dipeptides Containing Asparagine or Glutamine Investigated by Infrared Ion Spectroscopy.” International Journal of Mass Spectrometry, vol. 429, June 2018, pp. 90–100. EBSCOhost, https://doi.org/10.1016/j.ijms.2017.06.004.

APA

Lisanne J. M. Kempkes, Giel Berden, Jonathan Martens, & Jos Oomens. (2018). Dehydration reactions of protonated dipeptides containing asparagine or glutamine investigated by infrared ion spectroscopy. International Journal of Mass Spectrometry, 429, 90–100. https://doi.org/10.1016/j.ijms.2017.06.004

Chicago

Lisanne J. M. Kempkes, Giel Berden, Jonathan Martens, and Jos Oomens. 2018. “Dehydration Reactions of Protonated Dipeptides Containing Asparagine or Glutamine Investigated by Infrared Ion Spectroscopy.” International Journal of Mass Spectrometry 429 (June): 90–100. doi:10.1016/j.ijms.2017.06.004.