The Protective Effect of Curcumin against Nitrosamine-Induced Gastric Oxidative Stress in Rats

MLA

Shaimaa Al-Hinai, et al. “The Protective Effect of Curcumin against Nitrosamine-Induced Gastric Oxidative Stress in Rats.” Preventive Nutrition and Food Science, vol. 23, Dec. 2018, pp. 288–93. EBSCOhost, https://doi.org/10.3746/pnf.2018.23.4.288.

APA

Shaimaa Al-Hinai, Ismail M. Al-Bulushi, Raya Nasser Al-Malki, Mohammad Shafiur Rahman, Nejib Guizani, & Mostafa I. Waly. (2018). The Protective Effect of Curcumin against Nitrosamine-Induced Gastric Oxidative Stress in Rats. Preventive Nutrition and Food Science, 23, 288–293. https://doi.org/10.3746/pnf.2018.23.4.288

Chicago

Shaimaa Al-Hinai, Ismail M. Al-Bulushi, Raya Nasser Al-Malki, Mohammad Shafiur Rahman, Nejib Guizani, and Mostafa I. Waly. 2018. “The Protective Effect of Curcumin against Nitrosamine-Induced Gastric Oxidative Stress in Rats.” Preventive Nutrition and Food Science 23 (December): 288–93. doi:10.3746/pnf.2018.23.4.288.