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Cloning, characterization and paper pulp applications of a newly isolated DyP type peroxidase from Rhodococcus sp. T1

Authors :
İlhan Deniz
Aysegul Ozer
Ali Osman Belduz
Miray Sahinkaya
Dilsat Nigar Colak
Sabriye Canakci
Meslek Yüksekokulları, Dereli Meslek Yüksekokulu, Ormancılık Bölümü
Çolak, Dilşat Nigar
Source :
Molecular Biology Reports. 46:569-580
Publication Year :
2018
Publisher :
Springer Science and Business Media LLC, 2018.

Abstract

WOS: 000462022300057 PubMed: 30474775 A newly identified ligninolytic Rhodococcus strain (Rhodococcus sp. T1) was isolated from forestry wastes (Trabzon/Turkey). The DyP type peroxidase of Rhodococcus sp. T1 (DyPT1) was cloned, characterized and paper treated for industrial applications. Molecular weight of the protein was about 38kDa. The kinetic parameters were 0.94mM and 1417.53 mu mol/min/mg for Km and Vmax, respectively. The enzyme was active at the temperature range of 25-65 degrees C and optimum temperature was 35 degrees C, enzyme was stable up to 6 days at room temperature. Optimum pH of the DyPT1 was 4.0 and it was stable between pH 4.0-6.0 up to 8 days at room temperature. Effects of some metal ions, Hemin, and some chemical agents on DyPT1 were determined. Hemin has implemented protective effects on the stability and the activity of the enzyme in long time periods when added into growing medium. DyPT1 was applied to eucalyptus kraft pulp for analyzing the bleaching efficiency, physical and optical tests of the manufuctared paper were carried out. Application of lignin peroxidase to kraft pulp caused a decrease of 5.2 units for kappa number and an increase from 52.05 to 64.18% in the delignification rate. Karadeniz Technical University Research Foundation [FBA-2015-5182] This study was financially supported by Karadeniz Technical University Research Foundation (Project No: FBA-2015-5182).

Details

ISSN :
15734978 and 03014851
Volume :
46
Database :
OpenAIRE
Journal :
Molecular Biology Reports
Accession number :
edsair.doi.dedup.....6417a625a4384cf4fa4b743bb785308f
Full Text :
https://doi.org/10.1007/s11033-018-4509-9