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Cyanobacterial inoculation elicits plant defense response and enhanced Zn mobilization in maize hybrids
- Source :
- Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
- Publication Year :
- 2021
- Publisher :
- Taylor & Francis, 2021.
-
Abstract
- The present investigation evaluated the effect of inoculating different cyanobacterial formulations on a set of hybrids of maize, in terms of plant defense enzyme activity, soil health parameters, Zn concentration, and yields. Microbial inoculation showed significant effects on accumulation of Zn in flag leaf, with A4 (Anabaena–Azotobacter biofilm) recording the highest values. Analysis of variance (ANOVA) indicated that both the hybrids and cyanobacterial treatments brought about significant variation in terms of glomalin-related soil proteins and polysaccharides in soil and the activity of defense enzymes in roots and shoots of the plants. Cyanobacterial inoculants—A4 (Anabaena–Azotobacter biofilm) and A1 (Anabaena sp.–Providencia sp., CW1 + PW5) enhanced the activity of peroxidase, PAL and PPO in roots, which also showed a positive correlation with Zn concentration in the flag leaf. Grain yield ranged from 7.0 to 7.29 t/ha among the different inoculants. Comparative analyses of treatments showed that A3 (Anabaena–Trichoderma-biofilmed formulation) and hybrid B8 (Bio-9681) were superior in terms of parameters investigated. This represents the first report on the genotypic responses of maize hybrids to cyanobacteria-based inoculants. Future research should focus on dissecting the role of root exudates and cyanobacteria-mediated Zn mobilization pathway in maize.
- Subjects :
- Soil health
lcsh:TP368-456
Inoculation
Anabaena
Biofilm
lcsh:S
food and beverages
Biology
biology.organism_classification
yield
Agricultural and Biological Sciences (miscellaneous)
cyanobacteria
Enzyme assay
biofortification
lcsh:Agriculture
lcsh:Food processing and manufacture
Botany
Shoot
Plant defense against herbivory
biology.protein
defense enzymes
biofilms
Microbial inoculant
Food Science
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
- Accession number :
- edsair.doi.dedup.....63d9d4ab5f4c04803fdbeba1c6d1e7d6
- Full Text :
- https://doi.org/10.6084/m9.figshare.1286947