Additional file 1 of Examining ecosystem (dis-)services on liver fluke infection in rural Northeast Thailand

Additional file 1: Table S1. Snail species composition (%) in the surrounding water bodies of BN and BT villages. Table S2. Potential influences of perceptual and behavioral factors on consumption habits of BN and BT villagers. Consumption frequency was based on all three raw fish dishes consumed. Odds ratio for the analysis of willingness to avoid consumption and O. viverrini (O.v.) infection status was included for the relation that was statistically significant. Table S3. Potential influences of reasons of consumption (comparing five individual reasons vs. two reasons of ecosystem services), and perceptual and behavioral factors on consumption frequencies of BN and BT villagers. Consumption frequency was based on higher risk raw fish dishes, koi pla and pla som. Table S4. Potential influences of perceptual and behavioral factors, and network indices of degree centrality and betweenness centrality on consumption habits of BN and BT villagers. Consumption frequency wasbased on all three raw fish dishes consumed. Table S5. Potential influences of ecosystem services, perceptual and behavioral factors, and network indices of degree centrality and betweenness centrality on consumption habits of BN and BT villagers. Consumption frequency was based on all three raw fish dishes consumed.