Effects of concentrate supplementation on forage intake, metabolic profile and milk fatty acid composition of unselected ewes raising lambs

The physiological response to concentrate supplementation in low milk potential ewe breeds has been scarcely studied. The aim of this experiment was to evaluate the effects of concentrate inclusion on feed intake, blood metabolites and milk yield and milk fatty acids (FA) composition of ewes raising lambs under forage-based diets. During the last 10 weeks of pregnancy (pre-partum period) and the 6 weeks of lactation (post-partum period), ewes were fed forage hay ad libitum with or without concentrate (inclusion of 300 g/day in pre-partum period and 750 g/day in post-partum) in a 2×2 factorial arrangement. The inclusion of concentrate did not affect the forage intake in pre-partum period (P>0.05), whereas during the post-partum feed intake was similar between treatments during weeks 1 and 2 of lactation, but thereafter it was greater in ewes receiving concentrate supplementation (P 0.05). During lactation, ewes supplemented with concentrate showed a replacement rate between 16% and 31%, being greatest during the first 3 weeks of lactation than afterwards (P 0.05) but this practice increased milk yield during lactation (P 0.05) except PUFA n-3 content (P 0.05), except plasma β-hydroxybutyrate during the pre-partum period, which was greater in purely forage-fed ewes (P