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Bean (Phaseolus vulgaris L.) protoplasts as a model system to study the expression and stability of recombinant seed proteins
- Source :
- Plant cell reports, 16 (1997): 705–709. doi:10.1007/S002990050306, info:cnr-pdr/source/autori:Giovinazzo G., Greco V., Vitale A., Bollini R./titolo:Bean (Phaseolus vulgaris L.) protoplasts as a model system to study the expression and stability of recombinant seed proteins/doi:10.1007%2FS002990050306/rivista:Plant cell reports (Print)/anno:1997/pagina_da:705/pagina_a:709/intervallo_pagine:705–709/volume:16
- Publication Year :
- 2019
-
Abstract
- A suitable protocol for the transient expression of seed protein genes in protoplasts derived from cell suspension cultures of common bean has been established. Preliminary analyses of cultures to verify the synthesis of phaseolin - actively accumulated by the starting tissue, the developing cotyledon - showed that the protein was no longer synthesised after 5 days of culture. Transient expression of a phaseolin sequence, driven by a constitutive promoter, resulted in the accumulation of the correctly glycosylated and assembled protein. This system, when compared to tobacco protoplasts, largely avoids phaseolin fragmentation and the presence of contaminant polypeptides in the immunoprecipitates. Therefore, bean protoplasts are a good system to study the expression of wild-type as well as in-vitro-modified bean seed proteins.
- Subjects :
- chemistry.chemical_classification
food.ingredient
biology
Protoplast
Phaseolus vulgaris L
food and beverages
Plant Science
General Medicine
Transient expression
biology.organism_classification
Phaseolin
food
Biochemistry
chemistry
Cell culture
Botany
Gene expression
Storage protein
Phaseolus
Fragmentation (cell biology)
Agronomy and Crop Science
Cotyledon
Subjects
Details
- ISSN :
- 1432203X
- Volume :
- 16
- Issue :
- 10
- Database :
- OpenAIRE
- Journal :
- Plant cell reports
- Accession number :
- edsair.doi.dedup.....6163c942b94eaf7d9cfaa15dfbac6a20
- Full Text :
- https://doi.org/10.1007/S002990050306