Gliadins in Foods and the Electronic Tongue

MLA

António M. Peres, et al. Gliadins in Foods and the Electronic Tongue. Jan. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6156d7d3628c7c02fd7a6fc9c93b1f36&authtype=sso&custid=ns315887.

APA

António M. Peres, Luís G. Dias, Lígia R. Rodrigues, & Ana C. A. Veloso. (2016). Gliadins in Foods and the Electronic Tongue.

Chicago

António M. Peres, Luís G. Dias, Lígia R. Rodrigues, and Ana C. A. Veloso. 2016. “Gliadins in Foods and the Electronic Tongue,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....6156d7d3628c7c02fd7a6fc9c93b1f36&authtype=sso&custid=ns315887.