Cite
Contribution of disulfide bonds to stability of the folding intermediate of α-lactalbumin
MLA
Masamichi Ikeguchi, and Shintaro Sugai. “Contribution of Disulfide Bonds to Stability of the Folding Intermediate of α-Lactalbumin.” International Journal of Peptide and Protein Research, vol. 33, Jan. 2009, pp. 289–97. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....613fd8c7f419eb85c4231816a0f14901&authtype=sso&custid=ns315887.
APA
Masamichi Ikeguchi, & Shintaro Sugai. (2009). Contribution of disulfide bonds to stability of the folding intermediate of α-lactalbumin. International Journal of Peptide and Protein Research, 33, 289–297.
Chicago
Masamichi Ikeguchi, and Shintaro Sugai. 2009. “Contribution of Disulfide Bonds to Stability of the Folding Intermediate of α-Lactalbumin.” International Journal of Peptide and Protein Research 33 (January): 289–97. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....613fd8c7f419eb85c4231816a0f14901&authtype=sso&custid=ns315887.