Rapid analysis of tristyrylphenol ethoxylates in cucumber-field system using supercritical fluid chromatography-tandem mass spectrometry

MLA

Jing Wang, et al. “Rapid Analysis of Tristyrylphenol Ethoxylates in Cucumber-Field System Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry.” Food Chemistry, vol. 266, Mar. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....60ecf8fee5ec4b4a57b0fce7c84a02aa&authtype=sso&custid=ns315887.

APA

Jing Wang, Maojun Jin, Hui Li, Zejun Jiang, Xiaolin Cao, A. M. Abd El-Aty, Yong Shao, Chan Zhang, Ji Hoon Jeong, Fen Jin, & Hua Shao. (2018). Rapid analysis of tristyrylphenol ethoxylates in cucumber-field system using supercritical fluid chromatography-tandem mass spectrometry. Food Chemistry, 266.

Chicago

Jing Wang, Maojun Jin, Hui Li, Zejun Jiang, Xiaolin Cao, A. M. Abd El-Aty, Yong Shao, et al. 2018. “Rapid Analysis of Tristyrylphenol Ethoxylates in Cucumber-Field System Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry.” Food Chemistry 266 (March). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....60ecf8fee5ec4b4a57b0fce7c84a02aa&authtype=sso&custid=ns315887.