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Importance of IL-10 Modulation by Probiotic Microorganisms in Gastrointestinal Inflammatory Diseases

Authors :
Jean Guy LeBlanc
Silvina del Carmen
Clarissa Santos Rocha
Alejandra de Moreno de LeBlanc
Vasco Azevedo
Meritxell Zurita-Turk
Maarten van de Guchte
Anderson Miyoshi
Centro de Referencia para Lactobacilos [Tucumán] (CERELA)
Consejo Nacional de Investigaciones Científicas y Técnicas [Buenos Aires] (CONICET)
Institute of Biological Sciences
Universidade Federal de Minas Gerais
MICrobiologie de l'ALImentation au Service de la Santé (MICALIS)
Institut National de la Recherche Agronomique (INRA)-AgroParisTech
Institute of Biological Science
Source :
ISRN Gastroenterology, ISRN Gastroenterology, 2011, 2011, pp.1-11. ⟨10.5402/2011/892971⟩, ISRN Gastroenterology (2011), 1-11. (2011), CONICET Digital (CONICET), Consejo Nacional de Investigaciones Científicas y Técnicas, instacron:CONICET
Publication Year :
2011
Publisher :
Hindawi Publishing Corporation, 2011.

Abstract

Lactic acid bacteria (LAB) represent a heterogeneous group of microorganisms that are naturally present in many foods and possess a wide range of therapeutic properties. The aim of this paper is to present an overview of the current expanding knowledge of one of the mechanisms by which LAB and other probiotic microorganisms participate in the prevention and treatment of gastrointestinal inflammatory disease through their immune-modulating properties. A special emphasis will be placed on the critical role of the anti-inflammatory cytokine IL-10, and a brief overview of the uses of genetically engineered LAB that produce this important immune response mediator will also be discussed. Thus, this paper will demonstrate the critical role that IL-10 plays in gastrointestinal inflammatory diseases and how probiotics could be used in their treatment. Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina Fil: del Carmen, Silvina Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina Fil: Zurita Turk, Meritxell. Universidade Federal de Minas Gerais; Brasil Fil: Santos Rocha, Clarissa. Universidade Federal de Minas Gerais; Brasil Fil: van de Guchte, Maarten. Institut National de la Recherche Agronomique; Francia Fil: Azevedo, Vasco. Universidade Federal de Minas Gerais; Brasil Fil: Miyoshi, Anderson. Universidade Federal de Minas Gerais; Brasil Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina

Details

Language :
English
ISSN :
20904401
Database :
OpenAIRE
Journal :
ISRN Gastroenterology, ISRN Gastroenterology, 2011, 2011, pp.1-11. ⟨10.5402/2011/892971⟩, ISRN Gastroenterology (2011), 1-11. (2011), CONICET Digital (CONICET), Consejo Nacional de Investigaciones Científicas y Técnicas, instacron:CONICET
Accession number :
edsair.doi.dedup.....60e40d5049362bfef5a49b52f73c2415