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Strengthiening systems to support mothers in infant and young child feeding at scale

Authors :
Nemat Hajeebhoy
Ha T.hi Thu Tran
Luann Martin
Teweldebrhan H.ailu Abrha
Yewelsew Abebe
Tina Sanghvi
Raisul Haque
Sumitro Roy
Source :
Food and nutrition bulletin. 34
Publication Year :
2013

Abstract

Background Systems strengthening is essential for implementation of large-scale nutrition interventions, including infant and young child feeding (IYCF), since rapid geographic expansion places additional burdens on service delivery systems. Objective To document approaches for building capacity and supporting programs to scale up IYCF counseling in three different country contexts. Methods Situational assessments, stakeholder consultations, formative research, household and frontline health worker surveys, other related studies, and program monitoring in three countries identified gaps and opportunities for strengthening IYCF service delivery. Results Variations in program platforms, level and roles of service providers, places of service delivery, community factors, and the needs of managers and frontline workers influenced the intervention mix used for strengthening IYCF services. The programs ranged from a highly structured and standardized package of IYCF counseling services in Vietnam delivered through government health facilities to counseling delivered at the doorstep by incentivized nongovernmental organization volunteers in Bangladesh. In Ethiopia, government health extension workers based at health posts conducted outreach visits with support from volunteers. Conclusions Guidelines and standards of care, training, job aids, supportive supervision, incentives, and monitoring data can enhance performance and strengthen systems for delivering IYCF counseling services in the community or at health facilities. Leadership, financing, partnerships, and logistics support are essential to support large-scale implementation of the IYCF counseling package in diverse service delivery environments.

Details

ISSN :
03795721
Volume :
34
Database :
OpenAIRE
Journal :
Food and nutrition bulletin
Accession number :
edsair.doi.dedup.....60ca404c6b8cb283570c0a5e920dda7b