Available water in konjac glucomannan-starch mixtures

MLA

George Srzednicki, et al. “Available Water in Konjac Glucomannan-Starch Mixtures.” Food Hydrocolloids, vol. 41, Dec. 2014, pp. 71–78. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2013.12.014.

APA

George Srzednicki, Geneviève Llamas, Catherine Garnier, Jean Marc Schwartz, Patricia Le Bail, Delphine Queveau, Kilian Le Bail, & Bruno Pontoire. (2014).

Chicago

George Srzednicki, Geneviève Llamas, Catherine Garnier, Jean Marc Schwartz, Patricia Le Bail, Delphine Queveau, Kilian Le Bail, and Bruno Pontoire. 2014. “Available Water in Konjac Glucomannan-Starch Mixtures.” Food Hydrocolloids 41 (December): 71–78. doi:10.1016/j.foodhyd.2013.12.014.