THE EFFECT ON THE KIDNEY OF THE LONG CONTINUED ADMINISTRATION OF DIETS CONTAINING AN EXCESS OF CERTAIN FOOD ELEMENTS

Subjects

Subjects :

medicine.medical_specialty
Kidney
Chemistry
Radiochemistry
Cystine
Cell Biology
Biology
Alkali metal
Biochemistry
chemistry.chemical_compound
Endocrinology
medicine.anatomical_structure
Internal medicine
medicine
Food science
Molecular Biology
Administration (government)

Details

ISSN :

00219258

Volume :

71

Database :

OpenAIRE

Journal :

Journal of Biological Chemistry

Accession number :

edsair.doi.dedup.....5de568126c77053b8fee63bdf966b657