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THE EFFECT ON THE KIDNEY OF THE LONG CONTINUED ADMINISTRATION OF DIETS CONTAINING AN EXCESS OF CERTAIN FOOD ELEMENTS

Authors :
Lois Lockard MacKay
Thomas Addis
Eaton M. MacKay
Source :
Journal of Biological Chemistry. 71:157-166
Publication Year :
1926
Publisher :
Elsevier BV, 1926.

Details

ISSN :
00219258
Volume :
71
Database :
OpenAIRE
Journal :
Journal of Biological Chemistry
Accession number :
edsair.doi.dedup.....5de568126c77053b8fee63bdf966b657