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Buying green in times of social insecurity

Authors :
Masson, Torsten
Leßmann, Ortrud
Bala, Christian
Schuldzinski, Wolfgang
Kompetenzzentrum Verbraucherforschung NRW
Verbraucherzentrale Nordrhein-Westfalen e.V.
Source :
The 21st Century Consumer: Vulnerable, Responsible, Transparent? ; Proceedings of the International Conference on Consumer Research (ICCR) 2016, International Conference on Consumer Research (ICCR)
Publication Year :
2017
Publisher :
vz-nrw (Verbraucherzentrale Nordrhein-Westfalen e. V.), 2017.

Abstract

The sustainable development goals offer an integrated picture of possible transitions to sustainable development. They include social, economic and ecological goals, as well as goals for countries on various levels of economic development. Thus, they acknowledge that the transition to sustainability is a collective task that must be accomplished by humanity as a whole. They mention both sustainable consumption (SDG 12) and employment conditions (SDG 8). However, the literature linking decent work and behavioural change towards sustainability is still scarce. This paper aims to contribute to filling this gap by looking at the effects of growing employment insecurity on sustainable consumption, as exemplified by the purchase of organic food in the case of Germany.

Details

Database :
OpenAIRE
Journal :
The 21st Century Consumer: Vulnerable, Responsible, Transparent? ; Proceedings of the International Conference on Consumer Research (ICCR) 2016, International Conference on Consumer Research (ICCR)
Accession number :
edsair.doi.dedup.....5d8c6e64cb1ee085c146fa9580a93239
Full Text :
https://doi.org/10.15501/978-3-86336-918-7_14