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Diet-induced hypothalamic dysfunction and metabolic disease, and the therapeutic potential of polyphenols
- Source :
- Molecular Metabolism, Molecular Metabolism, Vol 27, Iss, Pp 1-10 (2019)
- Publication Year :
- 2019
- Publisher :
- Elsevier BV, 2019.
-
Abstract
- Background The prevalence of obesity and metabolic diseases continues to rise globally. The increased consumption of unhealthy energy-rich diets that are high in fat and sugars results in oxidative stress and inflammation leading to hypothalamic dysfunction, which has been linked with these diseases. Conversely, diets rich in polyphenols, which are phytochemicals known for their antioxidant and anti-inflammatory properties, are associated with a reduced risk for developing metabolic diseases. Scope of review This review provides an overview of the effects of polyphenols against diet-induced hypothalamic dysfunction with respect to neural inflammation and mitochondrial dysfunction. Results show that polyphenols ameliorate oxidative stress and inflammation within the hypothalamus, thereby improving leptin signaling and mitochondrial biogenesis. Furthermore, they protect against neurodegeneration by decreasing the production of reactive oxygen species and enhancing natural antioxidant defense systems. Major conclusions The potential of polyphenols as nutraceuticals against hypothalamic inflammation, mitochondrial dysfunction, and neurodegeneration could hold tremendous value. With hypothalamic inflammation increasing naturally with age, the potential to modulate these processes in order to extend longevity is exciting and warrants exploration. The continued escalation of mental health disorders, which are characterized by heightened neuronal inflammation, necessitates the furthered investigation into polyphenol therapeutic usage in this regard.<br />Graphical abstract Image 1<br />Highlights • Unhealthy diets high in fat and sugar can cause hypothalamic inflammation. • Hypothalamic dysfunction causes obesity, cardiovascular and neurological disorders. • Diets high in phytochemicals can reduce the risk of obesity and metabolic diseases. • Polyphenols allay harmful dietary effects by preventing hypothalamic inflammation. • Polyphenols protects against neuron damage and can improve overall human health.
- Subjects :
- 0301 basic medicine
HFD, high-fat diet
Antioxidant
SOCS-3, suppressor of cytokine signaling-3
medicine.medical_treatment
Metabolic disease
Review
Pharmacology
medicine.disease_cause
0302 clinical medicine
IR, insulin resistance
2. Zero hunger
chemistry.chemical_classification
Neurodegeneration
food and beverages
IKκB, inhibitor of nuclear factor kappa-B kinase subunit beta
Neural mitochondrial dysfunction
3. Good health
TLR4, Toll Like Receptor 4
medicine.symptom
lcsh:Internal medicine
Longevity
Hypothalamus
030209 endocrinology & metabolism
Inflammation
POMC, pro-opiomelanocortin
NRF2, nuclear factor (erythroid-derived 2)-like 2 factor
STAT-3, signal transducer and activator of transcription 3
ARC, arcuate nucleus
03 medical and health sciences
ROS, reactive oxygen species
Nutraceutical
Metabolic Diseases
medicine
Animals
Humans
Obesity
lcsh:RC31-1245
BBB, blood-brain-barrier
Molecular Biology
Nutrition
Reactive oxygen species
business.industry
Polyphenols
Cell Biology
PPs, polyphenols
medicine.disease
Diet
Hypothalamic inflammation
030104 developmental biology
GTE, green tea extract
Mitochondrial biogenesis
chemistry
Dietary Supplements
NFκB, nuclear factor kappa B
SFAs, saturated fatty acids
business
Oxidative stress
Subjects
Details
- ISSN :
- 22128778
- Volume :
- 27
- Database :
- OpenAIRE
- Journal :
- Molecular Metabolism
- Accession number :
- edsair.doi.dedup.....5d6d98bcfc10148c74cc22deffc56547
- Full Text :
- https://doi.org/10.1016/j.molmet.2019.06.022