Cite
Legume genetic resources: management, diversity assessment, and utilization in crop improvement
MLA
P Smykal, et al. Legume Genetic Resources: Management, Diversity Assessment, and Utilization in Crop Improvement. Jan. 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5d488bf8267baf6969f6ce8ab4486816&authtype=sso&custid=ns315887.
APA
P Smykal, Mike Ambrose, Gérard Duc, Jens Berger, Nalini Mallikarjuna, C. L. L. Gowda, Sangam L. Dwivedi, Daniel G. Debouck, Andrew J. Flavell, D. Dumet, S.K. Sharma, Noel Ellis, & Hari D. Upadhyaya. (2011). Legume genetic resources: management, diversity assessment, and utilization in crop improvement.
Chicago
P Smykal, Mike Ambrose, Gérard Duc, Jens Berger, Nalini Mallikarjuna, C. L. L. Gowda, Sangam L. Dwivedi, et al. 2011. “Legume Genetic Resources: Management, Diversity Assessment, and Utilization in Crop Improvement,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....5d488bf8267baf6969f6ce8ab4486816&authtype=sso&custid=ns315887.