Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels

MLA

R. M. Gous, et al. “Growth Performance, Nutrient Utilisation and Carcass Composition Respond to Dietary Protein Concentrations in Broiler Chickens but Responses Are Modified by Dietary Lipid Levels.” British Journal of Nutrition, vol. 118, Aug. 2017, pp. 250–62. EBSCOhost, https://doi.org/10.1017/s0007114517002070.

APA

R. M. Gous, Sonia Yun Liu, Peter H. Selle, D. J. Cadogan, Stephen J. Simpson, David Raubenheimer, Peter V. Chrystal, & Aaron J. Cowieson. (2017). Growth performance, nutrient utilisation and carcass composition respond to dietary protein concentrations in broiler chickens but responses are modified by dietary lipid levels. British Journal of Nutrition, 118, 250–262. https://doi.org/10.1017/s0007114517002070

Chicago

R. M. Gous, Sonia Yun Liu, Peter H. Selle, D. J. Cadogan, Stephen J. Simpson, David Raubenheimer, Peter V. Chrystal, and Aaron J. Cowieson. 2017. “Growth Performance, Nutrient Utilisation and Carcass Composition Respond to Dietary Protein Concentrations in Broiler Chickens but Responses Are Modified by Dietary Lipid Levels.” British Journal of Nutrition 118 (August): 250–62. doi:10.1017/s0007114517002070.