Butanol and butyric acid production from Saccharina japonica by Clostridium acetobutylicum and Clostridium tyrobutyricum with adaptive evolution

Authors :: Chae Hun Ra
Phunlap Sirisuk
Gwi-Taek Jeong
Sung-Koo Kim
In Yung Sunwoo
Pailin Sukwong
Trung Hau Nguyen
Source :: Bioprocess and Biosystems Engineering. 42:583-592
Publication Year :: 2019
Publisher :: Springer Science and Business Media LLC, 2019.
Abstract: Optimal conditions of hyper thermal (HT) acid hydrolysis of the Saccharina japonica was determined to a seaweed slurry content of 12% (w/v) and 144 mM H

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